Leave a Message

By providing your contact information to Matt Laricy, your personal information will be processed in accordance with Matt Laricy's Privacy Policy. By checking the box(es) below, you consent to receive communications regarding your real estate inquiries and related marketing and promotional updates in the manner selected by you. For SMS text messages, message frequency varies. Message and data rates may apply. You may opt out of receiving further communications from Matt Laricy at any time. To opt out of receiving SMS text messages, reply STOP to unsubscribe.

Thank you for your message. We will be in touch with you shortly.

Gold Coast's Restaurant Row Is Back, But It Skipped the Ground Floor

Gold Coast's Restaurant Row Is Back, But It Skipped the Ground Floor

For three years, the walk down Rush Street meant stepping around the same dead spots. Construction fencing wrapped the old Carmine's. The corner where Tavern on Rush used to seat you for a martini and a strip steak sat dark after its landlord chose not to renew the lease in 2022. A few blocks over, the space that once held Fred's, the restaurant inside the old Barneys New York building on Oak Street, had sat dark for years. If you live in Gold Coast, you did not need a market report to know something was off. You just needed to walk your dog past Mariano Park.

That stretch is no longer dark. But if you are expecting the old Rush Street lineup to feel exactly like it did in 2019, you are in for a surprise. None of the three anchors that just filled back in reopened as a simple street-level room. Every one of them went up, in, or both.

The three-year gap nobody had to check a calendar to notice

Carmine's closed in February 2023 for what Rosebud Restaurant Group initially pitched as a roughly 15-month renovation. It stayed dark for nearly three years, reopening at 1037 N. Rush St. on January 20, 2026, after a $4 million rebuild. Founder Alex Dana put it simply when the doors reopened.

"Carmine's has always been about bringing people together around great food and genuine hospitality."

Tavern on Rush had already made its own move by then. After 25 years at 1031 N. Rush, the steakhouse closed in October 2022 when its lease was not renewed. It resurfaced across the street, inside the Thompson Chicago hotel at 1015 N. Rush, in a two-level, 16,000-square-foot buildout with executive chef Michael "Wally" Wallach running the kitchen and longtime maître d' Benny Nadzaku, a 40-year veteran of the Stefani Restaurant Group, back at the door. Monday Ladies Night came back with him.

So by the time Carmine's reopened this January, two of the neighborhood's four legacy anchors, alongside Gibsons and Hugo's Frog Bar & Fish House, were functioning again for the first time since 2022. Then in June, a third long-dark address came back to life. ARLA, from the team behind Adalina Italian and Adalina Prime, opened June 18 on the sixth floor of 15 E. Oak St., the same building that once held Barneys New York's Fred's restaurant. That space had sat unused since Fred's went dark.

Same names on the marquee, a completely different floor plan

Here is the part a resident notices before anyone writing a press release does. None of these three spaces came back the way they left.

  • Carmine's did not reopen on the ground floor where it operated for over 25 years. Its new home is a second-floor space of roughly 10,000 square feet overlooking Rush Street and Mariano Park, with a 40-seat private dining room and a four-season enclosed terrace. Entrées now run $31 to $90.
  • Tavern on Rush did not rebuild in its old footprint at 1031 N. Rush. It relocated across the street into a hotel, occupying two full levels of the Thompson Chicago at 16,000 square feet, with a dining room, cocktail lounge, bar, and its own outdoor patio built into the hotel's ground and second floors.
  • ARLA skipped street level entirely. Its 8,500-square-foot space sits on the sixth floor of 15 E. Oak, with two open-air terraces facing the lake and the streetscape below, room for roughly 230 seated indoors and another 60 outside.

Three operators, given a blank slate after years of forced closure, chose not to rebuild small and simple at grade. They built bigger, higher, and in Tavern's case, attached to a hotel operator with its own foot traffic. Whatever building economics went into that decision on their end, the effect for anyone living nearby is the same: the reservation you used to walk up and grab now usually means an elevator or a hotel lobby first.

The beach never left, but it stopped drifting

While Rush Street rebuilt up, Oak Street Beach kept doing what it always does at 1000 N. Lake Shore Drive. The Chicago Park District still lists the same distance-swimming lane running parallel to shore from Division Street to the Chess Pavilion, and the 18-mile Lakefront Trail still runs north from the same sand it always has.

What changed is the programming. Whispers, the water-front restaurant, bar, and lounge that sits directly on the beach, now runs a dated, ticketed calendar rather than the walk-up, see-what's-playing feel the beach used to have. Whispers Salsa runs Thursday nights through the season. The Tropicoqueta Beach Party, part of Reggaeton Beach Fest, filled the sand on Sunday, July 26. The next date worth circling is Labor Day: Monday Funday at Whispers runs from 3 to 9 p.m. on September 7.

If you preferred the old drift-in version of the beach, mornings are still yours. The ticketed nights start once the DJ setups go up, which still leaves the early hours before the crowds as the version of Oak Street Beach that has not changed at all.

What it means if you already live here

None of this is a reason to buy or sell anything. It is a reason to update what you tell out-of-town guests when they ask what is actually open. For three years, the honest answer on this stretch of Gold Coast was "check before you go." That is no longer true, but the geography of where things reopened is worth knowing before you plan a night out.

The old ground-floor rhythm of Rush Street, walk up, get seated, walk home, has been replaced by something with more elevators in it. Carmine's is upstairs. Tavern is inside a hotel. ARLA is six floors above the sidewalk you have walked past for years without looking up. The neighborhood's dining scene did not just come back this year. It moved.

If you are watching this stretch of Gold Coast for reasons beyond dinner reservations, whether that is a condo on Astor, a greystone near State, or a building along Dearborn, foot traffic and occupied storefronts are the kind of on-the-ground signal that does not show up in a listing description. Matt Laricy and the LARICY Team track these shifts block by block because that is where the real read on a neighborhood actually lives. If you want a conversation about what is happening on your specific stretch of Gold Coast, reach out. List with Laricy. Sell faster, reach more buyers.

Proven Chicago

Led by a fourth-generation Chicago real estate professional, our team delivers trusted guidance across the city and suburbs. With nearly 20 years of experience and a client-first approach, we combine market knowledge, integrity, and results to help you move with confidence.

Follow Us on Instagram